-Mild Intensity Extra Virgin Olive Oil-
Crush Date: November 2020
This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.
|Polyphenols: 236.9||FFA: 0.28||DAGs: 93.7|
|Oleic Acid: 63.8||Peroxide: 3.3||PPP: <1.0|
Organoleptic Taste Panel Assessment (as measured at time of crush):
Fruitiness: 5.0 | Bitterness: 2.5 | Pungency: 2.8
Country of origin: USA
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