Wild Fernleaf Dill Infused Olive Oil
Our Wild Fernleaf Dill Infused Olive Oil boasts a delicate and sweet, yet intense flavor that is a staple in Mediterranean dishes. Mix with crisp cucumber and plain Greek yogurt for a homemade and tangy yogurt dill sauce. Add to tomato, cucumber, and onion salad to impress at your next barbecue. Impeccable on salmon with fresh lemon and capers. For a twist, pair with slices of grapefruit for white fish or green salads.