-Medium Intensity Extra Virgin Olive Oil-
This Sicilian variety displays sweet berry, apple and confectionary notes. It’s balanced with desirable astringency; pepperiness and a pleasant creamy mouth feel.
|Biophenols: 357.7ppm||FFA: 0.15||DAGs: 96.6||Squalene: 9,956.8|
|Oleic Acid: 72.1||Peroxide: 5.1||PPP: <1.0||A-Tocopherols: 161.9|
Organoleptic Taste Panel Assessment (as measured at time of crush):
Fruitiness: 5.0 | Bitterness: 3.8 | Pungency: 4.0
This is the best possible olive oil, obtained directly from olives and solely by mechanical means. Taste and flavor have to be perfect. The level of acidity cannot exceed 0.8%. There are more than 700 olive varietals in the world, each with a distinct flavor profile and unique chemical and nutritional properties.