Nocellara Extra Virgin Olive Oil, Italy



Login to save

-Medium Intensity Extra Virgin Olive Oil-

Country of Origin: Italy 
Crush Date: November 2020


This Sicilian variety displays sweet berry, apple and confectionary notes.  It’s balanced with desirable astringency; pepperiness and a pleasant creamy mouth feel.

 Biophenols: 357.7ppm FFA: 0.15 DAGs: 96.6 Squalene: 9,956.8
Oleic Acid: 72.1 Peroxide: 5.1 PPP: <1.0 A-Tocopherols: 161.9

Organoleptic Taste Panel Assessment (as measured at time of crush):

Fruitiness: 5.0 | Bitterness: 3.8 | Pungency: 4.0

This is the best possible olive oil, obtained directly from olives and solely by mechanical means. Taste and flavor have to be perfect. The level of acidity cannot exceed 0.8%. There are more than 700 olive varietals in the world, each with a distinct flavor profile and unique chemical and nutritional properties.