-Medium Intensity Extra Virgin Olive Oil-
A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.
|Biophenols: 280.4 ppm||FFA: 0.19||DAGs: 92.1||Squalene: 7,232.4|
|Oleic Acid: 70.7||Peroxide: 6.3||PPP: <1.0||A-Tocopherols: 201.1|
Organoleptic Taste Panel Assessment (as measured at time of crush):
Fruitiness: 5.0 | Bitterness: 3.0 | Pungency: 3.5
This is the best possible olive oil, obtained directly from olives and solely by mechanical means. Taste and flavor have to be perfect. The level of acidity cannot exceed 0.8%. There are more than 700 olive varietals in the world, each with a distinct flavor profile and unique chemical and nutritional properties.