Nocellara Extra Virgin Olive Oil, Italy

Vendor: The Oil Tree Type: Extra Virgin Olive Oils


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-Medium Intensity Extra Virgin Olive Oil-

Crush Date: November 2018

A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.

 Biophenols: 307.6 ppm FFA: 0.26 DAGs: 92.1
Oleic Acid: 72.4 Peroxide: 5.3 PPP: <1.0

Organoleptic Taste Panel Assessment (as measured at time of crush):

Fruitiness: 5.5 | Bitterness: 3.0 | Pungency: 4.5

Country of origin: Italy