Arbequina Extra Virgin Olive Oil, California



Login to save
This product is Salt Free

-Mild Intensity Extra Virgin Olive Oil-

Crush Date: November 2020

This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.  

 Polyphenols: 236.9 FFA: 0.28 DAGs: 93.7
Oleic Acid: 63.8 Peroxide: 3.3 PPP: <1.0
Organoleptic Taste Panel Assessment (as measured at time of crush): 
Fruitiness: 5.0 | Bitterness: 2.5 | Pungency: 2.8
Country of origin: USA


Click an image to see this product put to good use in a recipe.