Mas de Daumas Gassac - Estate Red


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To be served around 17°C and 18°C. To be drunk in its youth (in the first 3 years) to enjoy its superb fruit aromas. Or to be open from the 5th year to 20th year to appreciate its amazing aging potential. Perfect with complex dishes, red meat, game (especially venison and wild-boar) and cheeses. Need to be decanted a long time in advance (at least 3 to 4 hours before serving)