Citrus Olives


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This product is Sugar Free

Citrus Olives

There's no denying that the topic of olives is one that can endlessly be expanded upon. For this offering, McEvoy Ranch slow cure's Sevillano olives and then adds lemon slices to give a fresh, citrusy note to these delectable morsels. General Manager (McEvoy Ranch) Samantha Dorsey's  favorite way to enjoy these is to pour the olives into a skillet, add some Extra Virgin Olive Oil, and warm it for a few minutes. Slide those olives into a colorful bowl and serve. You can also toss a few into a radicchio salad with shaved Parmesan. Or add to baked cod over a bed of jasmine rice.

The McEvoy Ranch Story

A renegade approach and a love of the land inspired our Founder Nan McEvoy to purchase this 550-acre sprawling ranch in West Marin County in 1990. Inspired by her love of Tuscan olive oil, Nan engaged Dr. Maurizio Castelli, a leading authority on agriculture, to recommend the best olive varieties for our unique setting. Fast-forward twenty years and McEvoy Ranch is one of the preeminent leaders in certified organic, extra virgin olive oil. A favorite of chefs – both at home and in restaurants that favor the farm-to-table approach.