Artichoke Lemon Bruschetta


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This product is Sugar Free

Artichoke Lemon Bruschetta

We love the combination of fresh artichokes, olive oil, capers, and lemon juice in this bruschetta. Mix it with fresh pappardelle pasta and shaved parmesan for a delightful lunch. This Artichoke Lemon Bruschetta is also excellent as a topping for Petrale Sole. Of course, you can always choose the traditional (and tasty!) route by spreading it on toasted baguette slices.

The McEvoy Ranch Story

A renegade approach and a love of the land inspired our Founder Nan McEvoy to purchase this 550-acre sprawling ranch in West Marin County in 1990. Inspired by her love of Tuscan olive oil, Nan engaged Dr. Maurizio Castelli, a leading authority on agriculture, to recommend the best olive varieties for our unique setting. Fast-forward twenty years and McEvoy Ranch is one of the preeminent leaders in certified organic, extra virgin olive oil. A favorite of chefs – both at home and in restaurants that favor the farm-to-table approach.