Neapolitan Herb Aged Dark Balsamic Vinegar
Zesty Italian herbs: rosemary, marjoram, thyme, garlic, and sage: meet our rich Traditional Style Aged Dark Balsamic, yielding a perfect balance of sweet and savory. This vinegar is extremely versatile, but it especially shines when showcased in simpler dishes. Drizzle on choice cuts of beef or pork before smoking to tenderize and add a hint of sweetness. Use to marinate fresh veggies from the garden for a fantastic, fresh, and bright summer salad. Excellent in a Bloody Mary with an extra dash of celery seed as well.