Peach Aged White Balsamic Vinegar
The acidity of ripe, orange-yellow peaches perfectly melds with the acidity of our A-Premium White Balsamic, making this vinegar tart, fruity, and well-balanced. Pair with chopped cabbage, carrots, and green onions for an impressive vinegar-based coleslaw. Reduce with fresh basil or cilantro and pour over chicken breast, tilapia, or salmon. Dress spinach or leaf lettuce salads and toss with a creamy cheese, like queso fresco or chevre.